Amino acid chelation in human and animal nutrition citaçõa

Amino acid chelation in human and animal nutrition is a topic that has been extensively studied and researched. Here are some citations of relevant studies and articles on this subject:

1. Suttle, N. F. (2010). Mineral nutrition of livestock. CABI.

2. Batal, A. B., & Dale, N. (2006). Amino acid chelated minerals: applications and benefits. In Proceedings of the 22nd Annual Florida Ruminant Nutrition Symposium (pp. 1-10).

3. Wedekind, K. J., & Baker, D. H. (1990). Zinc bioavailability in feed-grade zinc sources and their effects on zinc digestibility in chicks. Poultry Science, 69(3), 409-415.

4. Hill, G. M., & Spears, J. W. (2000). Trace mineral requirements for livestock species. In Trace elements in animal production systems (pp. 113-132). CABI.

5. NRC (National Research Council). (2005). Mineral Tolerance of Animals. National Academies Press.

These citations provide a foundation for understanding the importance and implications of amino acid chelation in human and animal nutrition.